#Insomnia cookies oatmeal raisin recipe how to

This helps to make sure that no one gets a big bite of salt or baking soda.

Be sure to mix the dry ingredients first.

They will be good for four days after baking. Store these cookies in an airtight container at room temperature. They may seem undone when they first come out but they will finish baking on the sheet outside of the oven. Let them rest on the baking sheet 15 minutes after baking before transferring. Dough may seem crumbly at first but it will come together when you form the dough into balls.įorm the dough into balls (about 2 ½ tablespoons each) and place on a baking sheet lined with parchment paper (NOT wax paper).īake for 13 to 15 minutes at 350 degrees or until edges are golden brown. Mix well with a hand mixer until everything is well combined. The best recipe for perfect Oatmeal Raisin Cookies These easy cookies are soft and chewy in the middle with buttery, crisp edges, filled with tender oats, sweet raisins, and white chocolate chips. Next, add in the wet ingredients (softened butter, eggs, and vanilla extract). In a large bowl combine the dry ingredients (flour, oats, salt, baking soda, brown sugar, white sugar, and nutmeg). cookies, with flavors like snickerdoodle, peanut butter chip, triple chocolate chunk, and oatmeal raisin.

#Insomnia cookies oatmeal raisin recipe how to

How to makeīegin by preheating your oven to 350 degrees. I also recommend using a dark baking sheet and parchment paper (not wax paper) when baking these cookies. Raisins: You can swap the raisins out for craisins or chocolate chips if you like.Salt: You’ll need just ½ a teaspoon of salt.Quick oats and all purpose flour: The base of the cookie dough.

Nutmeg: Just a little to give the cookies some spice.Vanilla extract: I recommend using pure vanilla extract whenever possible.

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet. Stir oats, bananas, raisins, applesauce, almond milk, vanilla, and cinnamon together in a bowl until well combined. Line a baking sheet with parchment paper. Eggs: You’ll need two large eggs for this recipe. Preheat the oven to 350 degrees F (175 degrees C).Brown sugar and white sugar: To sweeten the cookies.The salt content varies brand from brand and this helps you control the amount of salt going into the recipe. Butter: I recommend using unsalted butter in most of recipes.Ingredients neededįor these copycat cookies, you will need: You can also swap the raisins out for craisins or chocolate chips if you’d like. They’re less complicated than some of my other copycat recipes and there’s no need to chill the dough. These oatmeal raisin cookies are pretty easy to make.